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Coca i Fitó Samsara Priorat 2019

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Coca i Fitó Samsara Priorat 2019 is a red wine from Priorat, Spain, made from Garnacha, Cariñena, Syrah and Cabernet Sauvignon. In Maison Apéro’s structured tasting profile, the quality is “Very good” and the readiness for drinking is “Can drink, with potential”.

Producer
Coca i Fitó
Region
Priorat · Spain
Vintage
2019
Spain: map with a red pin on PrioratPriorat and its surroundings: map with a red pin
Priorat · SpainMap: Maison Apéro, based on Natural Earth (public domain)

About Coca i Fitó Samsara Priorat 2019

What grapes is Coca i Fitó Samsara Priorat 2019 made from?

Coca i Fitó Samsara Priorat 2019 is made from Garnacha, Cariñena, Syrah and Cabernet Sauvignon.

Where does Coca i Fitó Samsara Priorat 2019 come from?

Coca i Fitó Samsara Priorat 2019 comes from Priorat, Spain. It is made by Coca i Fitó.

How does Coca i Fitó Samsara Priorat 2019 taste?

In Maison Apéro’s structured tasting profile, Coca i Fitó Samsara Priorat 2019 is recorded with these levels — Sweetness: Dry; Acidity: Medium+; Tannin: Medium+; Alcohol: High; Body: Medium+; Flavour intensity: Medium+; Finish: Medium+. Aromas: Red fruit, Black fruit, Herbal, Spice, Mineral, Oak.

When should you drink Coca i Fitó Samsara Priorat 2019?

In Maison Apéro’s structured tasting profile, the readiness for drinking of Coca i Fitó Samsara Priorat 2019 is “Can drink, with potential”.

Priorat, Spain. Priorat: soil layers, slopes and elevation: Shallow soil from weathered slate (llicorella) (0–0.15 m); Bedrock: Devonian and Carboniferous slates (0.15 m+)
Priorat · SpainDiagram: Maison Apéro Sources: Generalitat de Catalunya (Departament d’Agricultura) — Pliego de condiciones «DOP Priorat» · Familia Torres — Perpetual 2021 (DOQ Priorat), ficha técnica · IGME — Mapa Geológico de España 1:50.000, memoria de la Hoja 0471 (Mora de Ebro) · Consell Regulador de la DOQ Priorat — Territory

Sensory & terroir profile

6-Axis Radar

Acidity Medium+ Tannin Medium+ Body Medium+ Alcohol High Flavourintensity Medium+ Finish Medium+

3-Tier Aromas

● Primary (Varietal, Fruit & Flora):
Red fruitBlack fruitHerbalSpiceMineral
● Secondary (Vinification, Yeast & Oak):
Oak

Terroir Strata

Priorat: soil layers, slopes and elevation: Shallow soil from weathered slate (llicorella) (0–0.15 m); Bedrock: Devonian and Carboniferous slates (0.15 m+)

The soil layers and their depths from the surface down, with the slopes and elevation.

  • Shallow soil from weathered slate (llicorella) 0–0.15 m
    Composition
    Usually a single horizon, low in organic matter, formed mainly by the breakdown of slate, called llicorella here; bedrock about 10–15 cm below the surface
    Water
    Drains quickly and holds little water
  • Bedrock: Devonian and Carboniferous slates 0.15 m+
    Composition
    Palaeozoic slates of the hills that make up the Priorat

Vineyard elevation: 100–750 m

Sources

Terroir at a glance

Tasting review

From the review saved in Maison Apéro for this wine and vintage.

Structured tasting profile

How to read this profile: each attribute is recorded as one level on a fixed scale, for example Acidity: Low · Medium− · Medium · Medium+ · High. Attributes without a saved level are left out; nothing is estimated.

Clarity
Clear
Intensity
Deep
Color
Ruby
Aroma intensity
Medium+
Development
Developing
Sweetness
Dry
Acidity
Medium+
Tannin
Medium+
Alcohol
High
Body
Medium+
Flavour intensity
Medium+
Finish
Medium+
Quality
Very good
Readiness for drinking
Can drink, with potential
Primary

Red fruit, Black fruit, Herbal, Spice, Mineral

Secondary

Oak

Quality markers

✓ Balance, ✓ Length, ✓ Intensity

Up to 8 aromas across all three categories, with a target of 4–5 palate flavours. Only supported descriptors are listed; absences do not count as aromas. Red check counts are not scores.

Read Réserve and Grand sections by signing in to Maison Apéro with the corresponding plan.

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Every section of this review is unlocked for you.

Maison Apéro uses a multi-stage validation process. This tasting review is data-driven reference information created from wine information and analytical signals. Actual aromas, flavours and condition may vary by bottle, storage, service and individual perception, so it is not a definitive assessment.

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