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Samsara Vins Samsara Priorat 2019

Updated ·

Samsara Vins Samsara Priorat 2019 is a red wine from Priorat, Spain, made from Garnacha, Cariñena, Syrah and Cabernet Sauvignon. In Maison Apéro’s structured tasting profile, the quality is “Very good” and the readiness for drinking is “Can drink, with potential”.

Producer
Samsara Vins
Region
Priorat · Spain
Vintage
2019
Spain: map with a pin on PrioratPriorat and its surroundings: map with a pin
Priorat · SpainMap: Maison Apéro, based on Natural Earth (public domain)

About Samsara Vins Samsara Priorat 2019

What grapes is Samsara Vins Samsara Priorat 2019 made from?

Samsara Vins Samsara Priorat 2019 is made from Garnacha, Cariñena, Syrah and Cabernet Sauvignon.

Where does Samsara Vins Samsara Priorat 2019 come from?

Samsara Vins Samsara Priorat 2019 comes from Priorat, Spain. It is made by Samsara Vins.

How does Samsara Vins Samsara Priorat 2019 taste?

In Maison Apéro’s structured tasting profile, Samsara Vins Samsara Priorat 2019 is recorded with these levels — Sweetness: Dry; Acidity: Medium+; Tannin: Medium+; Alcohol: High; Body: Medium+; Flavour intensity: Medium+; Finish: Medium+. Aromas: Red fruit, Black fruit, Herbal, Spice, Mineral, Oak.

When should you drink Samsara Vins Samsara Priorat 2019?

In Maison Apéro’s structured tasting profile, the readiness for drinking of Samsara Vins Samsara Priorat 2019 is “Can drink, with potential”.

Priorat, Spain. Priorat: llicorella over slate on steep slopes: Bedrock: Devonian and Carboniferous slates, Priorat, Steep slopes and terraces, Shallow soil from weathered slate (llicorella)
Priorat · SpainDiagram: Maison Apéro Sources: Generalitat de Catalunya (Departament d’Agricultura) — Pliego de condiciones «DOP Priorat» · Familia Torres — Perpetual 2021 (DOQ Priorat), ficha técnica · IGME — Mapa Geológico de España 1:50.000, memoria de la Hoja 0471 (Mora de Ebro) · Consell Regulador de la DOQ Priorat — Territory

Sensory & terroir profile

6-Axis Radar

Acidity Medium+ Tannin Medium+ Body Medium+ Alcohol High Flavourintensity Medium+ Finish Medium+

3-Tier Aromas

● Primary (Varietal, Fruit & Flora):
Red fruitBlack fruitHerbalSpiceMineral
● Secondary (Vinification, Yeast & Oak):
Oak

Terroir Strata

Priorat: llicorella over slate on steep slopes: Bedrock: Devonian and Carboniferous slates, Priorat, Steep slopes and terraces, Shallow soil from weathered slate (llicorella)

Schematic block diagram, not to scale: the top shows the relief and the front face a cross-section, coloured by soil and rock type.

  • The soil is usually a single horizon, low in organic matter, formed mainly by the breakdown of slate, called llicorella here; bedrock lies about 10–15 cm below the surface. It drains quickly and holds little water.
  • The bedrock is made of Devonian and Carboniferous slates, the Palaeozoic slates of the hills that make up the Priorat.
  • Many Priorat vineyards are on steep slopes and terraces: gradients exceed 15% in most vineyards and reach 60% in some.
  • The vineyards lie between 100 and 750 m of elevation.

Tasting review

From the review saved in Maison Apéro for this wine and vintage.

Structured tasting profile

How to read this profile: each attribute is recorded as one level on a fixed scale, for example Acidity: Low · Medium− · Medium · Medium+ · High. Attributes without a saved level are left out; nothing is estimated.

Clarity
Clear
Intensity
Deep
Color
Ruby
Aroma intensity
Medium+
Development
Developing
Sweetness
Dry
Acidity
Medium+
Tannin
Medium+
Alcohol
High
Body
Medium+
Flavour intensity
Medium+
Finish
Medium+
Quality
Very good
Readiness for drinking
Can drink, with potential
Primary

Red fruit, Black fruit, Herbal, Spice, Mineral

Secondary

Oak

Quality markers

✓ Balance, ✓ Length, ✓ Intensity

Up to 8 aromas across all three categories, with a target of 4–5 palate flavours. Only supported descriptors are listed; absences do not count as aromas. Red check counts are not scores.

Read Réserve and Grand sections by signing in to Maison Apéro with the corresponding plan.

Maison Apéro uses a multi-stage validation process. This tasting review is data-driven reference information created from wine information and analytical signals. Actual aromas, flavours and condition may vary by bottle, storage, service and individual perception, so it is not a definitive assessment.