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Grace Koshu 2024

Updated · Sep 9, 2026

Producer
GRACE WINE
Region
Katsunuma, Yamanashi · JP
Vintage
2024
Grapes
Koshu

Grace Koshu, made by Chuo Budoshu (Grace Wine) in Yamanashi, is a signature white wine that has helped introduce Japan’s native Koshu grape to the world. Selected grapes from estate-managed vineyards and contracted growers, including higher-altitude sites in Katsunuma, undergo low-temperature fermentation in stainless steel to express the variety’s clear acidity, delicate aromas and crisp mineral character.

Describe acidity and texture in your own words before reading a reference. Do not mistake technical production facts for a tasting result.

Sources

Tasting review

From the review saved in Maison Apéro for this wine and vintage.

Grace Koshu, made by Chuo Budoshu (Grace Wine) in Yamanashi, is a signature white wine that has helped introduce Japan’s native Koshu grape to the world. Selected grapes from estate-managed vineyards and contracted growers, including higher-altitude sites in Katsunuma, undergo low-temperature fermentation in stainless steel to express the variety’s clear acidity, delicate aromas and crisp mineral character.

Structured tasting profile

ClarityClear
IntensityPale
ColorLemon-green
Aroma intensityMedium
DevelopmentYouthful
SweetnessDry
AcidityHigh
AlcoholMedium
BodyMedium−
Flavour intensityMedium
FinishMedium+
QualityVery good
Readiness for drinkingCan drink, with potential

Primary

Citrus fruit, Green fruit, Stone fruit, Floral, Mineral, Spice

Secondary

Yeast / lees

Quality markers

✓ Balance, ✓ Length, ✓ Complexity

Up to 8 aromas across all three categories, with a target of 4–5 palate flavours. Only supported descriptors are listed; absences do not count as aromas. Red check counts are not scores.

Expert commentary

Fresh green apple and sudachi citrus aromas harmonize with white pepper and flinty mineral notes. Sharp acidity and a light body create a refreshing impression that carries into a clean finish.

Serving and ageing guide

Very good quality, with keen acidity and pure fruit in harmony. Medium-intensity aromas are delicate and clean; medium flavour intensity maintains the same restrained character. White pepper and mineral notes add complexity, leading to a medium-plus finish with pleasing tension. Enjoyable now for its freshness, the wine also has ageing potential: a further 3–5 years in bottle may bring more depth and roundness. Serve at 8–10°C; decanting is unnecessary. Delicate Japanese dishes such as salt-grilled ayu, kombu-cured white fish and mountain-vegetable tempura make excellent pairings.

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Maison Apéro uses a multi-stage validation process. This tasting review is data-driven reference information created from wine information and analytical signals. Actual aromas, flavours and condition may vary by bottle, storage, service and individual perception, so it is not a definitive assessment.