Roots in Katsunuma
Grace began in Katsunuma in 1923; its Misawa Vineyard in Akeno was established in 2002. Sources 1
How is this 2024 made?
The featured Grace Koshu 2024 comes from Katsunuma. Its producer specifies a dry white fermented and matured in stainless steel. Sources 2
Try it with the review
Read fruit, acidity and texture, then describe aroma intensity separately from flavour persistence. If you choose an oak-related descriptor, check this wine’s information and observations instead of inferring it from another Grace wine. Do not transfer the description of Akeno’s vineyard to this Katsunuma bottling.
Learning prompts are not guaranteed tasting results; distinguish producer facts from your observations.