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Mount Pleasant Hunter Valley Semillon 2023

Updated · Sep 9, 2026

Producer
Mount Pleasant
Region
Hunter Valley · AU
Vintage
2023
Grapes
Semillon

Mount Pleasant is a historic winery in Australia's Hunter Valley, whose foundations were laid by Maurice O'Shea. Using Semillon harvested early during cool nights and employing traditional methods of low-temperature fermentation in stainless steel tanks without oak, it produces an iconic regional white wine characterized by pure fruit, piercing acidity, and low alcohol levels.

Tasting review

From the review saved in Maison Apéro for this wine and vintage.

Mount Pleasant is a historic winery in Australia's Hunter Valley, whose foundations were laid by Maurice O'Shea. Using Semillon harvested early during cool nights and employing traditional methods of low-temperature fermentation in stainless steel tanks without oak, it produces an iconic regional white wine characterized by pure fruit, piercing acidity, and low alcohol levels.

Structured tasting profile

ClarityClear
IntensityPale
ColorLemon-green
Aroma intensityMedium−
DevelopmentYouthful
SweetnessDry
AcidityHigh
AlcoholMedium
BodyLight
Flavour intensityMedium
FinishMedium+
QualityVery good
Readiness for drinkingCan drink, with potential

Primary

Citrus fruit, Green fruit, Mineral

Quality markers

✓ Balance, ✓ Length, ✓ Intensity

Up to 8 aromas across all three categories, with a target of 4–5 palate flavours. Only supported descriptors are listed; absences do not count as aromas. Red check counts are not scores.

Expert commentary

Displaying a pale lemon-green hue, fresh aromas of lime and green apple rise delicately. On the palate, remarkably high acidity and a taut, light body stand out, with pure citrus fruit and flinty minerality leading into a persistent finish.

Serving and ageing guide

While in a youthful, invigorating state, it possesses further aging potential and can be enjoyed now or cellared. Vivid lime flavors can be enjoyed at present, but bottle aging will develop it into a long-lived wine acquiring complex tertiary aromas of toast, beeswax, and nuts. The optimal serving temperature is 7–10°C to highlight its piercing acidity and clean aromas, and decanting is not required. Aging of 8 to 12 years or more is anticipated. Suitable food pairings include fresh oysters, white fish carpaccio, and fried seafood with a squeeze of lemon. In terms of quality assessment, piercing high acidity, light alcohol, and clean fruit remain in superb harmony. While aroma intensity is restrained, the flavor intensity on the palate is more clearly pronounced, forming a slender, long finish. Although aromatic complexity is limited at this stage, the wine demonstrates very high quality through its outstanding balance, length, and concentration.

Appearance

Tasting Review Example Réserve

Advanced analysis Grand

Nose

Tasting Review Example Réserve

Advanced analysis Grand

Palate

Tasting Review Example Réserve

Advanced analysis Grand

Quality

Tasting Review Example Réserve

Advanced analysis Grand

Readiness for drinking

Tasting Review Example Réserve

Advanced analysis Grand

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Maison Apéro uses a multi-stage validation process. This tasting review is data-driven reference information created from wine information and analytical signals. Actual aromas, flavours and condition may vary by bottle, storage, service and individual perception, so it is not a definitive assessment.