Bordeaux completes 2026 harvest: harmonious acidity and dense fruit expression
The Bordeaux Wine Council (CIVB) announced on 28 September that the 2026 grape harvest has concluded across the region. Favourable September conditions allowed Cabernet and Merlot to develop thick skins, firm acidity, and strong ageing potential.
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Illustration: Maison Apéro
The Bordeaux Wine Council (CIVB) announced the successful conclusion of the 2026 harvest across the Médoc, Graves, and Right Bank on 28 September 2026.
Clear skies and cool night temperatures throughout mid-September fostered ideal phenolic ripening. The berries remained small with thick skins, yielding deep anthocyanins and fresh acidity. While overall yields were modest, winemakers report exceptionally fine-grained tannins, pointing to a vintage with classical balance and remarkable cellar potential.
Investments in optical sorting and night harvests across top estates played a vital role in preserving aromatic purity and freshness.
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